Guacamole
Contributor: Gloria Phister2002 Cowley Cookbook 2-3 ripe avocados, mashed1/2 cup salsa Sprinkle with garlic powder and salt to taste. Printable Version
Recipes from Home
2002 Cowley Cookbook
Salsa
Contributor: Gloria Phister2002 Cowley Cookbook 2 large cans whole peeled tomatoes, pureed slightly in blender1 large or 2 small onions, chopped2 green onions with tops, chopped1/8 cup Season-All seasoned salt1-2 tsp. pureed jalapenos Mix together. Lasts about 2 weeks in fridge; makes 2 quarts. Printable …
Hot Fudge Sauce
Contributor: Enid Sanderson2002 Cowley Cookbook 1/2 cup cocoa2/3 cup evaporated milk3/4 cup sugar1/3 cup Karo syrup Cook over medium heat, stirring until it boils. Boil one minute. Remove from heat. Stir in: 1/3 cup butter1 tsp vanilla Printable Version
Orange Sherbet Salad
Contributor: Jan Ellis2002 Cowley Cookbook 1 large package orange jello2 cups boiling water1 pink orange sherbet2 cans mandarin oranges1 can crushed pineapple Combine all ingredients in order given. Pour into 9×12″ pan. Place in fridge until set. Printable Version
Spinach Poppy Seed Salad
Contributor: Miriam Roberts2002 Cowley Cookbook Toss together in a large salad bowl: 1 lb bacon, cooked and crumbled1 (10 oz) package spinach leaves1 red onion, chopped1 bunch romaine lettuce, torn3/4 lb mushrooms, sliced1 cup cottage cheese, rinsed and drained Dressing: 1/3 tsp dry mustard1/3 cup …
Bleu Cheese Dressing
Contributor: Enid Sanderson2002 Cowley Cookbook 1 pint mayonnaise1 clove garlic (minced unless using blender)3 oz blue cheese, separated1 tsp Worcestershire sauce2/3 cup buttermilk1 tsp salt2 T minced onion Using half of blue cheese, beat all ingredients with electric mixer until smooth. Then crumble remaining cheese …
Jiffy Salad Dressing
Contributor: Enid Sanderson2002 Cowley Cookbook 2 eggs (beaten)1/2 cup sugar2 heaping T salad dressingsalt, to taste1/4 cup vinegar1/4 cup water Blend eggs, sugar, salad dressing and salt in saucepan. Add vinegar and water. Cook on low heat until it starts to thicken (about 5 minutes), …
Cherry Pie Salad
Contributor: Wilma Anderson2002 Cowley Cookbook 1 (14 oz) can sweetened condensed milk1 (8 oz) container Cool-Whip1 (20 oz) can crushed pineapple, drained1 (16 oz) can cherry pie filling1 cup chopped pecans or walnuts2 cups miniature marshmallows Mix milk, Cool-Whip, pineapple, pie filling, nuts and marshmallows …
Texas Salad
Contributor: Enid Sanderson2002 Cowley Cookbook 1 lb. ground meat2 T chili powder1/4 tsp pepper1 tsp saltgarlic salt3 tomatoes5 green onions1/4 head lettuce1 package Fritosgrated cheese Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. …
Japanese Salad
Contributor: Gloria Phister 2002 Cowley Cookbook 1 medium head shredded cabbage 2 green onions, chopped 2 packages Top Ramen (chicken flavor) — crunch before opening Mix and pour in: 2 T sugar 1 tsp salt 1 tsp Accent 2 spice packs from ramen 2 tsp …