Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 1 (8 oz) container whipped topping1 package instant butterscotch pudding (dry)1 (8 oz) can crushed pineapple with juice3 cups apples, diced1 cup dry roasted nuts1 cup miniature marshmallows Mix whipped topping, butterscotch pudding and pineapple with juice. Stir in remaining …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 bag cranberries2 cups sugar8 oz cream cheese, softenedlarge can crushed pineapple, drained8 oz Cool Whipmarshmallows Grind cranberries. Add sugar, pineapple and cream cheese. The next day, add cool whip and marshmallows. Printable Version
Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium sweet potatoes1 cup pineapple chunks, drained1 cup pecans, broken1/4 cup orange juice1 cup mayonnaise1 tsp vinegar1 tsp curry powder1 tsp grated orange rind1/4 to 1/2 tsp dried tarragon2 T half and half creamPrepared chutney Cook sweet potatoes until …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 can (20 oz) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (16 oz) whole-berry cranberry sauce1/2 cup sugar1 carton (12 oz) frozen whipped topping, thawed1/2 cup chopped walnuts Drain pineapple juice into a medium bowl; set pineapple …
Contributor: Sylvia Gams (from Chuck Homewood)2002 Cowley Cookbook 2 cans Mexican corngreen oniongreen pepper1 cup mayonnaiseFritos “This is so good. She used the frozen Mexacali corn and added onion and pepper, then the mayo. Right before serving, stir in a bunch of Fritos.” Printable Version
Contributor: Esther Stubbs2002 Cowley Cookbook Boil together: 1 (20 oz) can crushed pineapple2 cups water1 cup sugar2 small packages lemon jello Add 1 cup cold water and set. Whip 2 cups cream. Add 2 cups shredded Velveeta and top with nuts. Printable Version
Contributor: Sylvia Gams 2002 Cowley Cookbook Fry 1 1/2 lb. of extra lean hamburger with onion. Drain grease and add 2 cans (16 oz size) tomato sauce with seasoning mix. As this mixture simmers for about 45 minutes, begin to prepare your salad. Shred heat …
Contributor: Unknown2002 Cowley Cookbook Dressing: 3/4 cup red wine vinegar1/2 cup oil1 cup sugar1 tsp salt2 t chopped green pepper1 T poppy seed1 tsp dry mustard Mix and shake well. Greens: lettucered leaf lettucered onionmushroomsgrated cheese1/2 lb. bacon, crumbled Printable Version
Contributor: Debbie Fowler2002 Cowley Cookbook 12 oz corkscrew pasta1 cup mayonnaise1/2 cup Wishbone Italian dressing4 oz. can green chilies1 tsp chili powder and cumin1 (6 oz) can kidney beans, drained1 large tomato, chopped1 small green pepper, chopped1 (8 oz) can corn, drained1/2 cup chopped celery1 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb broccoli, cut small1 cup chopped celery1 cup chopped onion1 (8 oz) can sliced water chestnuts, cut in half1/2 cup raisins Toss with: 1 cup mayonnaise1/8-1/4 cup sugar1 T vinegar Printable Version