Recipes from Home
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3-4 cooked chicken breasts3/4 cup diced celery2 T dried parsley1/4 cup chopped onion1/2 tsp salt1/2 to 1 cup seedless red grapes, cut if half1/2 cup mayonnaise1/2 cup sour cream1 T lemon juice1 tsp powdered ranch mix1/2 tsp pepper Mix …
Contributor: Brooke Palmer2002 Cowley Cookbook 2 small packages vanilla pudding (dry)1 cup buttermilk8 oz Cool Whip1 package small marshmallows1 can mandarin oranges, drained1 ca pineapple chunks, drained1/2 cup coconutfudge striped cookies Break up cookies and mix in all ingredients before serving. Printable Version
Contributor: Unknown2002 Cowley Cookbook Cook and drain one package shell macaroni. Chop: 2 bell peppers1 dill pickle1 can pimentos Stir in with mayo and 2 t. each garlic and onion powder. Stir in one package petite peas (green) frozen. Salt and pepper to taste. Chill …
Contributor: Unknown2002 Cowley Cookbook 4 cups cooked pasta wheelsrib celery, sliced thinraw carrot, scrubbed and sliced into thin match sticksmedium onion, chopped1/2 green pepper, chopped5 radishes, sliced thincan (6 1/2 oz) drained tuna (water packed)3/4 cup dressing (see recipe, below) Toss all ingredients in a …
Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 2 cups crushed pretzels6 T oleo, melted3 T sugar plus 1/4 cup sugar8 oz. cream cheese, softened1 (12 oz) whipped topping1 (3 oz) package strawberry jello1 1/2 cup boiling water1 1/2 cup chopped, unpeeled red apples3/4 cup chopped walnuts …
Contributor: Shirlee Haire 2002 Cowley Cookbook 1 can cherry pie filling 1 can pineapple 1 can Borden’s milk (sweetened) 1 cup chopped walnuts 1 (12 oz) whipped topping Mix cherries, milk and pineapple well. Add topping and nuts. Chill well before serving. Printable Version
Contributor: Unknown2002 Cowley Cookbook 1 cup walnut halves1/2 cup mayo1/4 cup plain yogurt1 tsp prepared mustardpinch of dry mustardjuice of 1/2 lemon4-6 tart apples, peeled, cored and diced (2 cups)1-2 cups finely diced inner ribs celery (white part only, leaves reserved)salt and freshly ground pepper2 …
Contributor: Unknown (Served at Enrichment Meeting)2002 Cowley Cookbook 1 boiled and boned hicken1 package slivered almonds (toasted 10 minutes)grapes (green and red)1 can water chestnutscelery1 cup mayonnaise (do not substitute)1 can chunk pineapple2 T Worcestershire sauce1 can mandarin oranges1/2 tsp seasoning salt Printable Version
Contributor: Jody Bridges2002 Cowley Cookbook 1 package lemon jello1 cup boiling water1 cup crushed pineapple (drain and save juice)1 cup sprite2 cups miniature marshmallows2 bananas sliced (or substitute 1 can mandarin oranges)1/2 cup sugar2 T cornstarchsaved pineapple juice and enough water or Sprite to make …
Contributor: Unknown2002 Cowley Cookbook 2 cups tri-colored rotini, cooked and drained2 cups broccoli florets1 cup sliced carrots1 cup cherry tomatoes, quartered1/4 cup sliced red onions1 (8 oz) bottle Kraft fat-free peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours. Printable Version