Hamburger Soup

Contributor: Ann Bridges2002 Cowley Cookbook 1 to 1 1/2 lb hamburger2 cups cubed potatoes3 medium carrots, diced2 T minced parsley3/4 cup celery, diced1 tsp sugar2 cups canned tomatoes2 medium onions, chopped1 large bay leaf, crushed1 small garlic button, chopped1 tsp Worcestershire sauce1 1/2 quart water3 

Cheeseburger Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb ground beef3/4 cup chopped onions3/4 cup shredded carrots3/4 cup diced celery1 tsp dried basil1 tsp dried parsley flakes4 T butter or margarine, divided3 cups chicken broth4 cups diced peeled potatoes (1 3/4 lbs)1/4 cup flour1/2 lb processed American 

Parmesan Potato Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium baking potatoes3/4 cup chopped onion1/2 cup butter or margarine1/2 cup flour1/2 tsp dried basil1/2 tsp seasoned salt1/4 tsp celery salt1/4 tsp garlic powder1/4 tsp onion salt1/4 tsp pepper1/4 tsp rubbed sage1/4 tsp dried thyme4 1/2 cups chicken broth6 

Cream of Mushroom Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 8 oz mushrooms4 T margarine or butter1 medium onion, chopped1/4 cup flour1/2 tsp salt1/4 tsp white pepper1/4 cup water1 can (10 3/4 oz) condensed chicken broth1 cup half and halfsnipped parsley Slice enough mushrooms to measure one cup; chop remaining 

Chili

Contributor: Gloria Phister2002 Cowley Cooikbook 2 lbs ground beef2 cans (regular) chili beans2 cans stewed tomatoes, chopped up1 onion, diced1 large can (quart) tomato juice1 T chili powder (to taste) Brown the meat and drain. Chop the onions and tomatoes. Mix all ingredients. If in 

Chinese Vegetable Soup

Contributor: Gloria Phister2002 Cowley Cookbook 1 lb ground beef1 package Hamburger Helper mix for Rice Oriental6 cups water1 T + 1 tsp soy sauce1/2 tsp ground ginger1/2 tsp salt1/8 tsp pepper1/2 cup sliced radishes1/2 cup diagonally sliced green onions2 T dry sherry, optional Cook and 

Tomato Pepper Soup

Contributor: Wilma Anderson2002 Cowley Cookbook Use blender to chop vegetables in water, then drain. 6 medium carrots, chopped3 large onions, chopped3 large green peppers, chopped1 yellow sweet pepper, chopped1 red sweet pepper, chopped1 large chili pepper, chopped1/2 grocery sack rip tomatoes, scaled, peeled and cut 

Cranberry Salad

Contributor: Pat Stevens2002 Cowley Cookbook 1 (3 oz) lemon jello1 cup boiling water1 (14 oz) can crushed pineapple, with juice1 cup whole cranberry sauce1/2 cup celery, chopped fine Combine jello and water; stir to dissolve. Add pineapple. Chill until syrupy. Fold in celery and sauce. 

Watergate Salad

Contributor: Sheila Shidler2002 Cowley Cookbook 1 can crushed pineapple1 box instant pistachio pudding Mix well.  Add: 1 tub Cool Whip1 package fruit-flavored mini marshmallows Mix with pineapple mixture. Refrigerate at least 2 hours. Printable Version

Ranch Dressing

Contributor: Sylvia Gams2002 Cowley Cookbook 1 quart mayonnaise1 quart buttermilk2 tsp parsley flakes2 tsp powdered onion2 tsp powdered garlic2 tsp MSG or Accent (optional)3/4 tsp pepper2 1/2 tsp salt (optional) Mix well and store in fridge. Printable Version